Terms and Conditions

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 You must be 21 years of age or older to purchase wine, or become a member of the GV Cellars Wine Club.  Wine can only be shipped to a street address, and an adult signature is required at time of delivery.  You are responsible for submitting and changes to your billing, shipping address, or credit card information.  Your  card on file will be charged the week before your order ships.  We aim for Wine Release Events and shipping dates to be on the first weekend in March, June, September and December so long as there is no conflict with weather or events.  You will be notified by e-mail about the Wine Release Events as well as when your credit or debit card has been charged.  If you do not pick up your wine club package before the next quarterly release, any out of stock items will be substituted.  If you decide to cancel your membership we ask that you contact us via email or phone.  We ask for a one year commitment so that you may experience all of our seasonal releases and year round events. 

By agreeing to the reservation terms and conditions our guests agree to the following: It is the customers responsibility to cancel any reservations.  Paid reservations may be canceled up to 5 days before the event.  Cancellations made between 1 to 4 days before the event are not guaranteed a full refund.  Cancellations made in advance of the 5 day notice will qualify for a full refund.  Wine Club Members who agree to have their card on file charged can expect to see their charges within 24-48 hours after receiving their reservation confirmation. Customers who pay by phone agree to have their card charged within 24-48 hours after receiving their reservation confirmation.  Customers agree that any GV Cellars event photos they are featured in may be used for GV Cellars website and social media.

Customers agree to purchase a minimum of 1 bottle of wine to use a picnic table along the vineyard.  Guests must return our wine glasses when they are done with their picnic.  We ask you to please be courteous of others and clean up your table when ready to leave.