About Us

Our Story

GV Cellars purchased the 40  acre property in Green Valley in  2005, however, the property has been continuously planted with grape vines since the early 1950s.  In our 30 acre vineyard we grow 6 distinct varietals: Dolcetto, Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah.  We produce these single varietals in house and enjoy crafting new style blends that incorporate either estate varietals or high quality fruit from around the region.  Innovation and creativity is our focus.  We release limited specialty bottles at least once every year.  Last year we released the Platinum 2015 Super Rosso.  This year, we released the 2017  Other Sister Red Blend and the 2018  Dolce Rosato.

Our Land


American Viticulture Area
Established on January 28th, 1983

Solano County/Green Valley is a small valley approximately one mile wide and four miles long. This small valley has roughly 400 acres of grapes within its boundaries and lies between the Vaca Mountains and the Mount George Range. The Solano County/Green Valley American Viticulture Area (AVA) shares a similar climate and soil to that of neighboring Napa Valley AVA's. These neighboring AVA’s include the prestigious Coombsville region and the Los Carneros region.

Our climate is directly influenced by the highly favorable coastal influence of the San Pablo Bay, where marine air crosses into the valley. This coastal influence creates a long and cool growing season that extends the maturing periods of our grapes, making distinguished and expressive wines.

Along with these prime weather conditions, our mixture of volcanic, conejo clay loam, and alluvial soil adds unique characteristics and structures to our wines. Thus, with our favorable coastal influence, mild heat, cooling winds, and distinct soil, Solano County/Green Valley has become a reliable source of grapes for many renowned Napa Valley Wineries.

"Wine is Grown Not Made"

    Wine Making Philosophy

  • To produce wine from this unique AVA to rival any other of California’s growing areas by continuing to improve vineyard growth with sustainable farming.
  • To produce distinctive wines that are representative of our terrior. We are fortunate to have a micro-climate and soils that are conducive to growing grapes that have natural supple tannins, deep color and fruit forward qualities that we want to convey in our wines. 
  • To produce approachable, expressive wines of high quality at affordable pricing; elegance and finesse without the pretense. Our style is meant to showcase Green Valley creating the desire to visit this growing region. With new developments in our area, the awareness of our valley continues to expand and our goal is to become the destination in this area by serving wines of this caliber in a comfortable setting at value recognized by the consumer.
  • To educate consumers about this unique winemaking area. 
  • To share our knowledge of vines and wines to help them receive the best experience in both wine tasting and hospitality.
  • To expand our direct distribution and wine club memberships. These exposures are imperative to our business growth and our future advancement in the industry.
  • To create expressive, rich and balanced wines with a lingering finish using technologically controlled production, an understanding and knowledge of chemistry and continuing to be on the progressive edge in the production of wines utmost quality.

Contact Us

For information on picnics, group tastings or event rentals, drop us a line using the "Send Message" button below. We'll get right back to you.

GV Cellars

1635 Mason Road, Fairfield, California 94534, United States

(707) 864-2089 info@gvcellars.com

Tasting Room Hours

Open Daily: 11am to 5pm

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